Starting to Deck the Halls

Each year around the holidays, my mom transforms our home in Pittsburgh into a warm, rustic, ribbon-and-raffia-flowing wonderland. It feels warm and all-encompassing in the most welcoming and festive way.

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This year I'll be in my Philadelphia home for a majority of the holidays, so I'm embarking on creating some my own holiday decorations to spark the spirit. The first of the season are Orange-Clove Pomanders.

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Grab between six and eight oranges and a bag full of whole cloves. Take their general color, shape and sturdiness into consideration (i.e. the cloves are actually whole and the oranges are round and unbruised).

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Plan out your designs and begin sticking the cloves directly into the oranges. Try to avoid putting too much pressure directly on the top of the cloves. You can use a toothpick to create holes beforehand if you prefer.

As you go along, pause every once in a while and smell the aromas the skin on your fingers takes on. It's better than any hand lotion you'll ever find in a store.


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After all of the cloves are inserted, roll in a mixture of spices (I used cinnamon, cloves, ginger and ginger). Then set aside for a few weeks until completely dry. Once dry, you can use as an ornament on a Pine, Wreath or Garland.

1 comment:

  1. Erin, The cloved oranges are the decoration I did
    for my very first family Thanksgiving! Beautifully arranged with nuts and green bowl.
    Aunt K

    ReplyDelete