Roxanne's Dried Flowers in Pittsburgh, PA is one of my favorite shops to visit when I'm home. It is packed with beautiful interior decorations, statuary, and its namesake dried flowers. A place to wander, get inspired, and splurge when a too-tempting-to-resist item presents itself.
My latest trip to Roxanne's over Memorial Day weekend yielded the seasonal treasure of edible dried lavender. Lemon bundt cake seemed the only natural compliment to such a subtle flavor and I can't recommend this combo (and recipe) enough.
Baptisia, a delicate purple flower, from my mother's garden served as the perfect floral pairing.
The recipe comes straight from Williams-Sonoma, which seems fitting as the bundt pan used in this post is from the same shop.
Woah. That looks absolutely amazing. You take such pretty pictures.
ReplyDeleteSo pretty and I'm super excited to try this recipe. I'm "pinning" it so I don't forget!!!
ReplyDeleteI'm growing lavender in my garden, this would be such a great way to use this beautiful herb! Love the lemon & lavender combo, very interesting! And great photos too!
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