Let's talk about this sandwich. Oh man, it is GOOD. So good, in fact, that I have been bringing it to work as lunch for a few weeks straight and have not grown tired of it yet. It seems simple, right? That's because it is! The thing I love the most about this sandwich is that it completely fills me up and leaves me satiated for the entire afternoon. I feel great about the fact that it's made from whole, healthy, and fresh ingredients. And I don't need to think about preparing a different lunch each day, worrying that I'll be hungry later. Ready to try it yet?
See the recipe after the jump!
INGREDIENTS
2 pieces of Ezekial Sprouted Whole Grain Bread
Half of a ripe small organic avocado (or a quarter of a large one), sliced thinly
1 organic tomato on the vine, sliced
1-2 tablespoons of hummus
1 tablespoon of basil pesto
Seasonings (I use a cracked black pepper mix)
INSTRUCTIONS
Defrost two slices of Ezekial bread (if kept frozen). Spread hummus on one side, and pesto on the other. Slice the avocado and tomato. Let the tomato rest on a few paper towels to soak up some of the water before assembling the sandwich. When ready, pile it onto the bread. Sprinkle your favorite sandwich seasoning. Wrap in a paper towel, or parchment paper, and voila! The perfect, organic, satiating, fresh lunch in a few easy minutes.
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