Tuesday, January 24, 2012

Winter Cure: the best banana bread

Ah yes, there it is. That crisp pure white snow we've been waiting, or bracing, for finally arrived.
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Our perfect little snow day entailed waking up, whipping up a quick banana bread recipe, throwing it in the oven for an hour, and scampering over to the park next door for snow play time.

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As we walked back home, soaking wet and red-nosed, we stepped foot inside our door to the knock-down smell of bananas baking. We stripped our snow gear and cuddled in warm dry snugly slippers before taking the bread beauty out of the oven for breakfast.

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I added pistachios and a few chocolate chips in the bread to spice things up. And I can safely say this is my new go-to recipe for banana bread. Simple staple ingredients, little prep time, and an hour of baking yields perfection.

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