This past weekend, I needed a fruit break and ventured into the cocoa territory. The result was a you-have-to-taste-to-believe-it S'more pie with bittersweet chocolate, homemade marshmallows, and a graham cracker crust.
![DSC_1448](http://farm7.static.flickr.com/6014/5976489736_99dab63c0d_b.jpg)
This bittersweet baby did not disappoint. I used Smitten Kitchen's recipe and would recommend it. Just prepare to devote at least 3-4 hours of time to the process and about 45 minutes of your intensely focused attention to get ingredients to the precise temperatures and consistency.
![DSC_1516](http://farm7.static.flickr.com/6139/5976492652_04703bfb6d_b.jpg)
The marshmallow topping has the perfect candy crackle after broiling for a few minutes.
![DSC_1462](http://farm7.static.flickr.com/6135/5976490596_249e150396_b.jpg)
Oh, and sunflowers are in their seasonal prime right now. Get them in bunches, get them cheap, and be welcomed by their happy faces in the morning.
![DSC_1461](http://farm7.static.flickr.com/6014/5975928813_8d23200105_b.jpg)
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