peach blueberry blackberry pie


I went to the market yesterday and the peaches, blueberries, and blackberries were in abundance and ridiculously cheap. So, of course, I bought way too many. Upon arriving home, I had already decided upon making a pie.


Before you begin preparing a pie filling, whip up the pie dough crust and throw it in the refrigerator to chill for about 30 minutes. I use this recipe and swear by it's ease.

pie steps

This recipe calls for peeled peaches and unless you get the perfectly ripe peach, I always think peeling is a pain.

As a trick, boil water in a large pot and throw the peaches in for 30-60 seconds depending on ripeness. Take them out and transfer immediately to a bowl full of ice (stops the cooking). After about 2 minutes, take them out of the ice water and peel them with ease.


A good crumble recipe can cover a multitude of pie sins.
pie collage 2
pie 2


Peach Blueberry Blackberry Pie with Crumble Topping


1 pound of ripe peaches
1 pint blueberries
1 pint blackberries
1/4 cup sugar or Splenda

1/2 lemon, juiced
1 teaspoon lemon zest
1 1/2 tablespoons tapioca or corn starch
1/2 teaspoon cinnamon
Pinch of ground allspice

Oatmeal Crumble Topping

1 cup rolled oats

1/2 cup packed light brown sugar

6 tablespoons all-purpose flour

8 tablespoons unsalted butter, cut into pieces

Sprinkle of cinnamon

Sprinkle of salt

Preheat the oven to 400 degrees F. Move the oven rack to the bottom third of the oven. Toss the fruit with the sugar, lemon, zest, spices, and tapioca or corn starch. Pile the fruit into the pie shell. Combine the oats, brown sugar, flour and spices and then add the unsalted butter pieces until the butter is coated and the mixture is crumbly. Spread over the fruit mixture and bake for 40-45 minutes. Let pie cool for at least 1-2 hours before serving.


  1. Well. That looks pretty much amazing.

  2. awesome! - one more recipe for my "to-do" list :D yay! it screams summer!

  3. Found this on Foodgawker. This looks fantastic. I love your photographs too. I'll definitely try this pie. Thank you.

  4. I wanted to let you boys love this pie! My 9 year old son has been making it for a year....and we are making it again today. BTW: I work with Rich's mom.......

  5. I made this last week and my family tore it up! Making it again tonight.....Awesome/easy crust recipie,too. YUM!!