I'm always on the lookout for new ways to cook with vegetables. I've found the most fulfilling way to eat mindfully is to try new recipes and switch things up on a regular basis. I found this recipe for a whole wheat flat-bread and couldn't be happier with it. It's quick, super easy, and customizable in every way.
After your flat-bread is finished, spread a little under 1/2 cup of pasta sauce on top (I use the Roasted Veggie Whole Foods brand). Saute your hardy vegetables for 5-10 minutes. I used zucchini, red onion, asparagus, garlic, red peppers, and lima beans.
Spread spinach leafs or other greens over top the tomato sauce, layer on your sauteed veggies and then arrange the cherry tomatoes. Bake on 420* for 5-10 minutes, until edges of flatbread start to brown.
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